When you’re looking for a way to satisfy your sweet cravings without compromising on nutrition, it can feel like an impossible task. Many store-bought desserts are packed with refined sugars, artificial flavours, and preservatives that leave you feeling sluggish rather than satisfied. But what if you could enjoy a rich, creamy pudding that not only tastes indulgent but also fuels your body with wholesome ingredients?
That’s exactly what you get with our Coconut Chocolate Mint Pudding. This velvety, plant-based dessert is made using Jomeis Fine Foods Minty Cacao Latte, a blend of organic raw cacao, coconut milk powder, and refreshing mint. The result? A luscious, chocolatey treat with a cool mint finish, perfect for an after-dinner delight or a mid-day pick-me-up. Plus, with the natural richness of coconut and cacao, it’s a dessert that nourishes from the inside out.
What Is Our Minty Cacao Latte?
The Jomeis Fine Foods Minty Cacao Latte is a unique, dairy-free cacao blend designed to deliver deep chocolate flavour with a fresh, natural minty twist. Unlike conventional hot chocolate powders that are often filled with artificial flavours, refined sugars, and milk solids, our Minty Cacao Latte is made with just real, high-quality ingredients.
The organic raw cacao provides an earthy, intense chocolate taste while packing in antioxidants, magnesium, and iron. The coconut milk powder adds a natural creaminess that makes every sip (or spoonful) luxuriously smooth. Finally, the addition of mint offers a refreshing burst of flavour, making this blend incredibly versatile. Whether enjoyed as a warming drink, blended into smoothies, or incorporated into desserts like this pudding, the Minty Cacao Latte is an easy way to enjoy a little indulgence without guilt.
Is Cacao Good for You?
If you’re a chocolate lover, you’ll be happy to know that raw cacao is one of the most nutrient-dense foods you can enjoy. Unlike processed cocoa, which is often stripped of its nutrients through heat treatment, raw cacao retains its natural benefits, including:
✅ Rich in Antioxidants – Cacao is packed with flavonoids, which help combat oxidative stress and reduce inflammation in the body.
✅ Supports Heart Health – Studies suggest cacao can help lower blood pressure and improve circulation, promoting cardiovascular well-being.
✅ Boosts Mood & Brain Function – Cacao contains theobromine and phenylethylamine (PEA), which support mental clarity, focus, and overall mood enhancement.
✅ High in Magnesium & Iron – These essential minerals support muscle relaxation, energy production, and healthy blood circulation.
By incorporating cacao into your diet, you’re not just satisfying a craving. You’re giving your body a powerful boost of essential nutrients.
How Does Coconut Enhance This Recipe?
Coconut is more than just a tropical delight. It’s a powerhouse ingredient that makes this pudding extra creamy and satisfying. Full-fat coconut milk provides natural healthy fats that help keep you fuller for longer while giving the pudding its signature velvety texture. Unlike dairy-based desserts, coconut milk is easy to digest and naturally lactose-free, making it a great option for those with dietary sensitivities.
The combination of coconut and cacao is a match made in heaven, creating a silky, rich pudding that feels indulgent while still being nourishing.
How to Make Coconut Chocolate Mint Pudding
The Ingredients
- ¼ cup Jomei’s Fine Foods Minty Cacao Latte
- 1 can coconut milk
- 2 tablespoons chia seeds
- 1-2 tablespoons maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- Shaved dark chocolate and desiccated coconut (for garnish)
The Steps
- Whisk the Ingredients – In a mixing bowl, whisk together the coconut milk, Jomei’s Fine Foods Minty Cacao Latte, chia seeds, maple syrup, and vanilla extract until well combined.
- Let It Sit – Allow the mixture to rest for 5 minutes, then whisk again to prevent the chia seeds from clumping together.
- Refrigerate – Cover and place in the fridge for at least 2 hours (or overnight) until the pudding thickens into a creamy consistency.
- Serve & Garnish – Spoon the pudding into serving glasses, and top with shaved dark chocolate and desiccated coconut for extra indulgence.
- Enjoy! – Dig in and savour the rich, minty chocolate goodness.
